Association pour la Gestion des Restaurants du groupe CDC

Catering services for restaurants in Paris region, Bordeaux and Angers, France

The buyer, which runs restaurants for the CDC group, wants caterers for events at its restaurant sites. Work covers designing, preparing, delivering, setting up and serving meals, clearing away and taking back equipment. Main items are meal trays, sit-down or standing buffets, lunch or dinner cocktails, and bespoke catering. Events range from a few guests to several hundred. Three lots: Paris region (Bagneux and Paris), Bordeaux and Angers.