Deadline 2026-11-29Value 5M SEK
The buyer, Liseberg AB, wants to buy a candy product for its amusement park. It is a large candy lollipop shaped like a pacifier, fitted with a lanyard. The purchase is one lot, through an open procedure.
Confectionery manufacturers or suppliers of branded candy and theme park merchandise who can make custom-shaped sweets.
Godisnappar Tivoli med nyckelband
Documents, contact details and the way to submit a bid are in the official notice.
Read the official notice and bid →Source: TED, © European Union (CC BY 4.0), and Find a Tender (UK, Open Government Licence v3.0). Summaries are written by AI and may contain mistakes: always check the official notice.
Ale kommun is buying coffee and tea through a framework agreement. This is an open procedure for supplies, published as one lot covering coffee and tea. The notice gives no further detail on quantities or duration.
Region Dalarna wants a framework agreement for buying and delivering dairy, cheese and milk products. Deliveries are made on an ongoing basis during the contract period to delivery addresses named by the region. The tender is an open procedure with lots listed as mandatory requirements and an information question.
The buyer, the Galician health service's Lugo, A Mariña and Monforte de Lemos health area, wants a recurring supply of dairy products for its hospitals in Lugo. The tender has four lots: milk (whole, semi-skimmed, skimmed and lactose-free semi-skimmed); yoghurts (natural, flavoured, skimmed, lactose-free and L. casei); egg custard, vanilla flan and custard; and fresh cheese with and without salt.
The buyer, Kreiskliniken Reutlingen, wants food delivered for hospital operations. It supplies patients, guests and staff. The tender has three lots: fresh fruit and vegetables, dry-storage goods, and dairy products. Bidders can apply for one or more lots. The notice is an open procedure for supplies.
The buyer, a psychiatric hospital in Mocrea, Romania, wants to buy food products under an open procedure. The tender has three lots: lot 1 covers animal-origin products, meat and meat products; lot 2 covers vegetables, fruit and preserves; lot 3 covers various food products. Products are supplied as the hospital orders them, billed monthly at the unit prices in the supplier's offer.
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