FRParis, France36 days left
The buyer, which runs restaurants for the CDC group, wants caterers for events at its restaurant sites. Work covers designing, preparing, delivering, setting up and serving meals, clearing away and taking back equipment. Main items are meal trays, sit-down or standing buffets, lunch or dinner cocktails, and bespoke catering. Events range from a few guests to several hundred. Three lots: Paris region (Bagneux and Paris), Bordeaux and Angers.
FRMetz Cedex 1, France12 days left
The buyer, PFC Est in Metz, wants caterers for military personnel in northern France. Two lots: catering for SENTINELLE staff in Prouvy (Nord), and for instructors and trainees of the Naval Military Preparation in Abbeville (Somme). Open procedure.
FRColombes, France15 days left
The buyer, the city of Colombes, wants catering for meetings, events, conferences and receptions it organises. Scope covers cocktails, hot or cold buffets, boxed meals and sit-down meals, including meat, fish and seafood. Price includes kitchen staff, crockery and table linen. Serving staff, set-up and clearing away can be added on request. Two lots: cocktails, boxed meals and buffets; and sit-down meals. Works through a framework agreement with follow-on contracts.
FRAurillac cedex, France39 days left
The buyer, Commune d'Aurillac, wants a operator for its collective catering service, serving the town and its social action centre (CCAS). The work is run as a public service delegation, where the operator runs the service under contract. The notice has one lot. Duration and detailed scope are not stated in the notice.
FRClermont-Ferrand, France36 days left
The buyer, CHU de Clermont-Ferrand (a university hospital), wants a operator to fit out and run cafeterias and shop/press outlets on its Clermont-Ferrand site. This is a concession, so the winner runs the outlets under a contract with the hospital. The notice is a single lot, awarded through an open procedure.
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